Some cooks swear that butter makes steaks better. Is it actually worthwhile to incorporate butter in your meat, or are the effects barely noticeable?

However, if you want your steak to be absolutely delectable, combine the fat with miso paste to make an unbeatable compound butter. We love to give steak a mouthwatering umami-rich touch with a ...

Keep this compound butter recipe in your back pocket for busy ... seared tofu and steamed vegetables or this 30-minute grilled steak recipe — into something special. 8 scallions ¼ cup toasted ...

“Once the steak is finished, I brush it again with some room temperature butter and allow it to rest,” he adds. “Or brush on a delicious maitre d’butter.” (Maitre d’butter is a ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked exactly to your liking. You want 120°F for rare, 130°F for medium-rare, ...

Served with tenderloin steak and a compound butter, this naturally gluten-free meal is simple enough to make, but perfect for special occasions, too. Credit: Jiwon Kim ...