Cut the kernels off the corn cobs (about 4 cups ... Place half the crab in the soup and divide the remaining crab among six bowls. Divide the chowder among the six bowls, pouring it over the ...

A mound of creamy mashed potatoes is the center of this corn and shrimp chowder, which gets added flavor from dill seeds simmered in broth. Chef Wade Murphy goes all in on this fish-and-shellfish ...

Tip: Add up to 1-1/2 cups (375 mL) chopped carrots, sweet red pepper or corn kernels with onion for extra colour and nutrition. Turn this into chicken chowder: replace dill with thyme and stir in ...