The croissant is often thought of as French, but its history can be traced back to Austria, long before its phenomenal success in France. Golden, flaky, and crispy, the croissant is now a staple ...

The second location will be an addition to New Orleans' growing French bakery scene that remains fairly small, despite France ...

Claudia Romeo: Flaky layers, lots of butter, and a delicate crunch. These are what makes a freshly baked croissant absolutely irresistible. It's a beautiful morning in Nice, on the French Riviera ...

Over in France, the average price of a croissant is around €1... but on this side of the Channel, Brits are increasingly likely to pay significantly more for a taste of Le Continent.

“That might be the best croissant in Paris,” Melvin said ... He then asked her if any of the magic of France ever gets lost on her after seven years as a Parisian. “No, the Eiffel Tower ...

Places and dishes include fruits de mer in Cherbourg, Breton oysters, a boozy lunch in the Languedoc, three different types of Cassoulet, fish soup - not to be confused with bouillabaisse - in ...

The decadent treat stuffs store-bought cookie dough inside a crispy croissant Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the ...