Cheese lovers often come across Edam and Gouda, two well-loved varieties from the Netherlands. Both these cheeses are semi-hard, made from cow’s milk, and have rich histories dating back centuries.

Like Gouda, another well-known Dutch cheese, this cheese is named for the city where it was traditionally sold. Edam, a port ...

Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

A close second to Gouda is Edam, a cheese originating from the Netherlands made from semi-skimmed cow's milk that boasts a lower calorie and fat content than many other varieties, as well as an ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the liquid begins to simmer. One handful at a time, stir in the smoked and young ...

and it is produced by a Dutch cheese company called Daily Dairy. A gouda style cheese with a dull green color (and even darker green rind), the Guacamole Cheese is made with a blend of avocado ...

Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...

and blue cheese. But they’re best known for their mature edam and gouda-style range, created from recipes and techniques based on original Dutch methods they have refined and adapted.