After it’s fried, Chicken 65 is topped with curry leaves ... Pour oil into a large Dutch oven to a depth of at least 1 inch. Heat over medium-high to 335°F. Meanwhile, line a baking sheet ...

In a Dutch oven, electric skillet or deep fryer ... white meat and 175° or higher for dark meat. Store gluten-free fried chicken in an airtight container in the refrigerator.

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

In episode 104 of 'Cooking Sessions,' Tamar Braxton and Ms. E, bring the flavor, making mustard fried chicken, cabbage, and ...

He helmed the popular Inman Square eatery Tupelo, where his fried oysters ... Add okra to Dutch oven and simmer until tender, 15 minutes. Stir in chicken meat and season gumbo with salt, pepper ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

The episode features the full recipes for the Mustard Fried Chicken, Big Boy Biscuits ... airing Wednesdays at 9 p.m. ET/CT. Fill a Dutch oven halfway with vegetable oil and place over high ...