Toupinel is a classic French dish that transforms simple pantry ingredients into pure comfort. This recipe features baked ...

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer ...

I know very few people who haven’t eaten the dish often referred to as "egg in a hole" or "egg in a basket." In fact, nearly everyone I talk to has a fond memory of eating eggs fried in toast ...

But then I was hungry for a really good baked egg dish — maybe not egg bites, but a breakfast casserole, something you’d savor as the centerpiece of a family-style brunch alongside croissants ...

Their egg sambal “shakshuka” recipe from “Comfort” takes cues from these two comfort foods from their different childhoods. Ottolenghi said the dish is also an example of how we can get ...