Toupinel is a classic French dish that transforms simple pantry ingredients into pure comfort. This recipe features baked ...

A Creamy, Tangy Crowd Favorite When two classics—deviled eggs and macaroni salad—come together in one bowl, you get a side ...

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer ...

I know very few people who haven’t eaten the dish often referred to as "egg in a hole" or "egg in a basket." In fact, nearly everyone I talk to has a fond memory of eating eggs fried in toast ...

So, for my dinner on that cold and hectic night, I cherry-picked elements of each egg dish to suit myself. I kept the warm spices of the curry, and borrowed the olive oil, canned tomatoes and ...

Their egg sambal “shakshuka” recipe from “Comfort” takes cues from these two comfort foods from their different childhoods. Ottolenghi said the dish is also an example of how we can get ...