Making the perfect cup of English tea is all about balance, timing, and quality ingredients. Here's how to do it: If you’re using loose tea: For one cup, add about one teaspoon of loose leaf tea ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

The clock strikes five and all we can think about is chai. In India, evening tea is often accompanied with a range of crispy, sweet and savoury snacks. Pakoras, dhoklas, samosas to bhujia and cream ...