If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Soy sauce so often becomes the de facto sub for fish sauce, for example, though anyone who’s had the two knows that they are, in fact, fundamentally different flavors. In Reyes’s first cookbook In the ...

One of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot and happily had dinner ...

The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy sauce, sugar or coconut milk, plus different types of meat. I learned the basic technique from ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...