Through their influence, Chinese stir – fried dishes were made more artistic and colorful. For example, “five – willow twig fish” is a dish of fish stir – fried with shredded onion ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Bones and all, this dish will change the way you think of fried fish ... whole steamed fish — head to tail — makes for a common centerpiece for the Chinese New Year, and this recipe follows ...

For this dish, choose fish that’s firm but still pliable and will hold its shape when cubed and fried, or the moist and meaty type, which disintegrates into small flakes when fried. If you are ...

When ordinary dishes were given beautiful names, it raised the attractiveness of the dishes and made diners happy. For example, sliced fish mixed ... then deep-fat fried before eating ...