Read more: 12 Things You Didn't Know About Sriracha However it gets cooked, fried garlic has a more mellow flavor than its raw form, as well as a touch of sweetness that makes it a lovely topping ...

When you eat garlic fried in ghee, your body is nourished with nutrients that can boost immunity and help fight infections. Promotes Heart Health Consuming garlic fried in ghee can be beneficial ...

The bok choy, a type of Chinese cabbage, is quickly stir-fried with just a few cloves of minced garlic, preserving some ... It retains the most nutrients when it's raw or only lightly cooked ...

Garlic enthusiasts claim that popping raw cloves daily can thin your blood, flush out toxins, lower cholesterol, and even fight off everything from the common cold to serious infections.

(Check out this chili garlic crispy tofu recipe.) Raw garlic in salad dressings: If you love a little zing, raw garlic in salad dressings can be a game changer. Grate a small clove (raw garlic is ...

Let’s get nerdy for a second. Raw garlic packs a punch because of a little compound called allicin. When you chop, crush or blend garlic, allicin forms. That sharp, spicy, almost peppery flavor?

The roasted garlic brings a caramelized sweetness, the sautéed garlic offers rich umami depth and the fried garlic adds a ... you’ll slice five cloves of raw garlic and finely chop another ...