If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Ham bones are particularly great for soups that benefit from a savory undertone, such as lentil soup. It's even a great way to wake up bland, canned vegetable soup. Two of my absolute favorite ...

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

[feast_advanced_jump_to] Want a quicker vegetable soup ... so there's no need to wait until you have a ham bone to make this ...

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.