Cook the homemade atta Maggi noodles in a pot of boiling, salted water for 2-3 minutes or until they float to the surface. Then, drain and rinse the noodles under cold water to prevent sticking.

For those who haven't forgotten those lovely college days, here we have a quick Maggi meal for you. Forget the trip to a Chinese restaurant and serve your hunger pangs with this simple homemade, easy ...

Whenever you are hungry, a packet of instant noodles is the best companion you can have. This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy ...

And if you are searching for a good Manchurian dish to make, your search ends here, as we bring to you the crunchiest variation of a Manchurian. First, cook maggi as you generally would. Once the ...