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Korean tacos, tangy kimchi to innovative beverages: Culinary trends shaping summer menus in 2024Additionally, the fusion of global flavours continues to captivate diners, breaking traditional culinary boundaries with unique combinations like Korean tacos and Szechuan-spiced Italian pasta ...
Originally from China, kombucha, a fermented drink, has been embraced in Korean culture. This probiotic-packed drink is not only a treat for your taste buds but can also aid in weight management.
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Korea JoongAng Daily on MSNCrunch time for Korean fried chicken as franchises return to where it all startedKorea's leading fried chicken franchise, BHC, has released the KwaSakKing, a reinvention of the plain original that started ...
The wave of colourful Asian-influenced drinks shows no signs of slowing. Head to these new spots for salted Vietnamese coffee ...
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