Lay out a sheet of nori and spread on your sushi rice, followed by the Korean tuna salad plus julienned carrots, and cucumber ...

The final installment will feature a salad that uses a “dried food of ... The dressing is made Korean style. Since the wakame is already somewhat salty, we will only add soy sauce; no extra ...

If you think the salad is too spicy, add some sugar gradually to balance out the heat. Finally, add the chopped spring onion and toss well. Mi-Jung Hong, is currently the manager of the Korean ...