It’s best to store garam masala in airtight jars because moisture can spoil the texture, smell and color. The shelf life of ground spices is about three months. After that, spices start losing ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

This aromatic blend of spices is especially featured in recipes for non-vegetarian curries and gravies. You can also use it for stir-fry dishes. Allow the mixture to cool and then grind to form a fine ...