Lifestyle Food Home & Garden Well+Being Inspired Life Parenting. Lifestyle Food Home & Garden Well+Being Inspired Life Parenting. The New Focus On Native American Cooking. September 22, 2004.

Thanksgiving is when we often remember the influence of the Native American Indian culture with our traditional menu of turkey, pumpkin, cranberries, corn and wild rice. Their food habits still ...

American-Indian cooking has all the makings of a culinary trend, but it’s been limited by many diners’ unfamiliarity with its dishes and its loaded history.

Andrea Condes, 39, was born in Caracas, Venezuela, and adopted into the United States, where she grew up and pursued a career ...

Nephi Craig graduated from culinary school in 2000 and began a promising career. In a few years, he was working his way up the stations at Mary Elaine's, Arizona's only five-star French restaurant ...

Today, there are 566 federally recognized Indian Nations — though, of course, there used to be many more — and there are regional (if not tribal) differences between food preparations and ...

A nut that once featured largely in Native American cuisine in the Northwest U. S. was the chestnut. They once represented a fourth of the hardwood tree population in some areas of the Northwest.

His new cookbook is “New Native Kitchen: Celebrating Modern Recipes of the American Indian.” He tells Press Play that the 500-plus Native American communities all have their own cuisines. “Let's give ...

Smoked tepary bean dip, braised bison with dandelion greens and wojapi berry barbeque sauce. It's not unusual for L.A. chefs to experiment with new menu items. But these dishes have an ancient ...

To outsiders, the way 75-year-old Pauline LongFox prepares fry bread might seem like free-form cooking. You won’t see a recipe anywhere as she tends to hot, grease-filled skillets and adds ...

The food truck serves popular Lakota foods such as Indian tacos, fry bread, wojapi and bison. West plans to incorporate more traditional Native American dishes as the business grows.

Smoked tepary bean dip, braised bison with dandelion greens and wojapi berry barbeque sauce. It's not unusual for L.A. chefs to experiment with new menu items.