Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi Nakazawa (NYC and DC), Porgy’s Seafood Market (New Orleans), Benu (San Francisco ...

If you're eating out at a sushi restaurant, it can be tempting to dip your sushi in soy sauce or spicy mayo. However, this ...

Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice.

There is an art and etiquette to eating sushi like a pro. Throughout the process of consumption, there's plenty to know when it comes to the right and wrong way to enjoy sushi. Whether it's ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small ... Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM ... Seared salmon belly with soy-lemon sauce is a luxe bite, while a slice of Faroe Island salmon is jazzed up with mango purée, and ...

Nigiri being brushed with the house made soy sauce at Sushi Nakazawa.

While many sushi chefs tweak their soy sauces ... much like preferring a type of rice or a progression of nigiri.” Nakazawa boils and cuts soy sauce from Honzen, a 400-year-old Japanese brewery ...