Smoked mackerel pâté on toast or crackers is a simple starter for summer dinner in the garden. You can make your own very easily and cheaply, but if you'd ... Monday, 2 June 2025 ...

SMP is a versatile, nutritional workhorse that you can dollop on a salad, have as a healthy snack on a cracker or, in this case, pile on grainy toast with an egg and watercress. Prep time: 10 minutes ...

Many diners relish a bit of pate on toast for a quick lunch, a light supper, or as a starter before the main course. However, if it's made from liver, you might want to think twice about indulging ...

3 Toast the rye bread and slice in half. Remove the cucumber ribbons from the vinegar and wrap them around a fork to make little spirals. Serve with the toast and pâté. Rest the turkey ...

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.

Many people enjoy pate on toast as a handy lunch, supper or even a starter with a main meal. But if it is made with liver it could be something to cut back on. Experts are warning eating liver in ...