This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

Knead lightly if necessary. Pinch off one-inch pieces of the dough and drop them directly into the simmering soup. Cover the pot with a lid and let the dumplings cook for 15–20 minutes ...

Hosokawa makes dago-jiru (dumpling soup) of the four seasons using seasonal ... Hold dumpling dough with one hand, pinch dough with thumb and index finger of dominant hand and tear into flat ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with ... and celery together with a pinch of salt for 5–10 minutes, until softened and just starting to turn ...

SIGN UP NOW To make the soup, the HuTong kitchen boils pork skin until it ... Portion the meat mixture and place in the middle of each skin. Bring up the sides and pinch to close the dumplings, ...