Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have ... joint it can be bought on the bone or boned, rolled and tied. The leg is a fairly lean cut, so if ...

Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour ... Mix with equal amounts of pork leg mince for a leaner mince. FAQs about BBC Food ...

Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...