Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want ...

So, for all our gluten-free friends, steer clear of soy sauce, or at least read the label before purchasing. The fermentation process for soy sauce can take anywhere from six months to three years ...

The basic production process is the same everywhere. Most soy sauce is made from four basic ingredients: soybeans, wheat, salt and water. Many breweries in Kyushu add a blend of sugar and other ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth ... For others, it involves a time- and labor-intensive process of koji-led fermentation that turns ...