Roses are red. Broccoli is green. This is the healthiest Valentine’s Day gift you’ve ever seen. Tenderstem partnered with British chocolatier Chococo to release their Valentine’s broccoli ...

Spend with Pennies: A classic Southern-style interpretation, this recipe coats broccoli, red onion, dried cranberries, and ...

Arrange the broccoli on plates or a platter and spoon the tomato-red onion salad on top. Garnish with shaved ricotta salata and serve right away. Originally appeared: June 2014 ...

All-in-one Vegan Salad At barbecues, parties, picnics, and at home, a vegan red potato broccoli salad like this can be a wholesome, healthy lunch, dinner, or side dish when you need one. The key ...

2 large, tight heads of broccoli (2 1/2 pounds), cut lengthwise into 3/4-inch-thick steaks (reserve any florets for another use); 2 tbsp extra-virgin olive oil, plus more for brushing; kosher salt ...

One 1 1/4-pound head of broccoli. 1/2 pound large shiitake mushrooms, stems discarded. 1 small red onion, sliced crosswise 1/3 inch thick. Extra-virgin olive oil, for brushing ...

Broccoli: Broccoli is one of the most unfairly maligned vegetables out there. ... Season with salt, pepper, and red pepper flakes. Add in broccoli and toss to coat. Let sit for 10 minutes.

Add the broccoli and allow it to cook for about 2 minutes. (Test a piece to see if it is to your liking). Before draining the broccoli in a colander, remove a 1/2 cup of the liquid and reserve.

Broccoli also packs vitamin C, folate and vitamin K. Other foods high in iron include eggs, beet greens, kale, sweet potatoes, rye bread, strawberries, figs, dates and watermelon, according to the ...