If you've ever wondered why your homemade coleslaw doesn't live up to your favorite restaurant's, we have some answers from ...

Restaurant coleslaw avoids these pitfalls by being fresh ... "Green cabbage is common and recommended as it holds up to the dressing. You can mix in red cabbage with green cabbage for a bit ...

Get the slaw, man. The Lucky Wishbone's homemade coleslaw is the best-kept secret in the ocean of convenience food crashing down on Tucson. This is slaw stripped down to its barest elements ...

One side dish you may find on your radar is coleslaw, but one home chef said ... and the honey. Give it a mix with a whisk. Pour the dressing into the bowl with the vegetables, mixing together ...

Coleslaw, once the mainstay of the Kiwi barbecue ... though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.