My Southern fried ... the catfish fillets to a bowl. To create the flour mixture, add flour and the recommended seasonings.

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...

Catfish -- primarily fried catfish -- is a staple in Southern ... "We always get our catfish in live and that will ensure you ...