E veryone knows it, everyone loves it — we're talking about classic tomato soup. It's been around for generations with ...

A delicious tomato and basil soup made with ... Serve the soup in bowls with the reserved olive oil drizzled over the top and a scattering of basil leaves, and the garlic bread alongside.

Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. ...

Flawless creaminess in a tomato soup can feel elusive, but the key to a delightful dairy twist can be achieved with a dollop of cottage cheese.

Make this posh tomato soup with pesto from scratch ... and set aside for about 15 minutes, or until the bread has soaked up some of the soup. Blend the soup until smooth, then strain through ...

This recipe gives a boring bowl of dal a healthy ... Grind the tomato-dal residue into smooth puree with ½ cup water. 6. Strain the ground mixture into the pan. Remove the froth and discard. 7.