James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Hai Hospitality, one of Texas most successful fine-dining companies, is expanding its footprint in the U.S. Chef Tyson Cole's ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

Today, the eatery's latest evolution, Uchiko, which means "child of Uchi," debuted in Miami Beach's Sunset Harbour. The ...

Uchi, a high-style, fine-dining Japanese restaurant from James Beard Award-winning chef Tyson Cole and his Austin, Texas-based group Hai Hospitality, will join a recent parade of out-of-town ...

After a successful run in Texas, Uchiko is finally ready ... Hai Hospitality's Uchi first opened its doors in Austin in 2003, earning a James Beard Award for chef Cole in 2011.