Hai Hospitality, one of Texas most successful fine-dining companies, is expanding its footprint in the U.S. Chef Tyson Cole's restaurant group is plotting another Uchi restaurant, this time in ...

Today, the eatery's latest evolution, Uchiko, which means "child of Uchi," debuted in Miami Beach's Sunset Harbour. The restaurant is actually the predecessor to Uchi and the space is the first East ...

Cole first opened Uchi in Austin in 2003, taking over a refurbished bungalow that ... and LORO Asian Smokehouse & Bar are also growing across Texas and the U.S. The newest offshoot will be “shaped by ...

Hai Hospitality will open a D.C. outpost for its Japanese restaurant Uchi. (Courtesy Hai Hospitality) Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi ...

After a successful run in Texas, Uchiko is finally ready ... Hai Hospitality's Uchi first opened its doors in Austin in 2003, earning a James Beard Award for chef Cole in 2011.

She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Uchi chef Tyson Cole has been crafting sushi and making Japanese food since 1992. Uchi The ...