2. Take the lotus stem and cut into thin slices, clean it by submerging it in warm salty water for a while. 3. In a bowl add 1 ltr water, cinnamon sticks, cardamom, bay leaf, cloves and the lotus stem ...

Squeeze out any excess water, remove the stems and finely chop ... one section for each wrap. Lay out a lotus leaf in front of you. Place a portion of the rice mixture into the centre of a ...

Thinly sliced potatoes and lotus stem cooked in a variety of masalas. Pair with rice or hot parathas for a delectable lunch with the family. Cut potatoes into very thin slices. Soak them in water for ...