Wild potatoes grew in the South American Andes, near Lake Titicaca, but local farmers decided to cultivate them, thus starting us on our journey toward the investigation of mashed spuds.

1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil.

Project gardener Charles Fernandez demonstrates pollination techniques used to propagate seed of wild potatoes maintained at the U.S. Potato Genebank in Sturgeon Bay, WI. Disclaimer: AAAS and ...

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Add the diced carrot, celery and potato and stir until well coated in ... Add a good handful or two of chopped wild garlic and serve in bowls with some more wild garlic scattered on top.

Remove and stir in the sauce and potatoes. Return back to the oven for another 5 minutes until the sauce is bubbling gently. Remove from the oven and serve, garnished with fresh parsley ...