Winter is the time when flowering plants tend to go dormant — but believe it or not, a winter salad isn’t a contradiction in terms. Plenty of foods that thrive in the chilly months (like ...

Salads fall into five main categories: green salads, vegetable salads, salads of pasta, legumes or grains, mixed salads with meat, poultry or seafood and fruit salads. Good Winter Salad Fixings ...

When we think of winter, salad is not the first thing that comes to mind. But some farmers are growing hardy winter greens, and even some early spring plants are being coaxed into harvest in local ...

Thanks to sturdy greens, cheese, nuts, grains and more, these salads are fit to be a dinner main or a filling lunch. For even more wholesome salad recipes, explore more than 10,000 tested recipes ...

Today I have a great Winter Green Bean Salad for you. Served either cold or warm, this dish is far from bland with its beautiful pomegranate arils, chopped pecans, and bits of creamy blue cheese.

Salads serve as a perfect segue from winter to spring. (Kathy Gunst/Here & Now) Growing up, I knew summer was on the way not by the school calendar winding down or the warming of the sun, but when ...

If you *are* going to use winter greens to make a salad, both Mogentale and Brock say arugula is a great option. “Arugula is amazing as a salad green, especially wild arugula,” Mogentale says.

Winter greens each have a distinct flavor, ranging from mildly citrusy to peppery and spicy. For salads, look for the small, tender leaves of any number of greens, such as mizuna, tat soi, arugula ...

THIS BRACING winter salad, the second Slow Food Fast recipe from chef Francis Ang, combines bitter radicchio and endive with diced persimmon—though you can swap in mango, orange or tart green ...

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