Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

Billy Can Can: This Victory Park spot has long been one of Eater’s top 38 restaurants in Dallas. If you haven’t visited yet, ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Once a small, ...

No matter the time of year, there’s nothing more comforting than a big bowl of queso and a frosty frozen margarita. Tex-Mex is a Dallas tradition that dates back decades, where restaurants that have ...

Plano is a suburb not to sleep on, especially in terms of food. The short drive north of Dallas offers one’s palate a mix of Texas standards — steak, Tex-Mex, and brunch. In addition, it has more than ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes ...

Opening new restaurants, achieving celebrity chef status, and changing the hospitality industry — she’s doing it all ...

A huge part of the conversation around the opening of Nuri Steakhouse, brought to life by Smoothie King magnate Wan Kim, is the fact that it cost $20 million to complete. There’s also the fact that he ...

I t’s no secret that Dallas is a city of extremes and niches. It houses extreme wealth and extreme poverty, and self-selected kings of people in its various neighborhoods. We’ve got billionaires and ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The excitement ...