Sadly, many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are still the norm in the U.S., many countries have decided to take a pass ...

While global warming is consistently altering the climatic patterns around the world, there are still places in the world that remain cold throughout the year. It all depends on the geographical ...

For the most part, television commercials are not watched so much as endured. People of a certain age will remember the unpleasant sensation of watching some show or another, then jumping up to go to ...

Between a deadly virus, social unrest, and geopolitical uncertainty, you could be forgiven for thinking the state of the world is getting downright Biblical. The academic community agrees, so much so ...

Royal families used to have a strict “equal marriage” rule for the monarch and heirs; royals married other royals. However, now, it’s not so uncommon for them to marry commoners. Many of these ...

Times change, and social mores change with them. When that happens, a lot of things that used to seem perfectly normal – such as classic rock songs with less-than-evolved views – become objectionable, ...

In 2016, scientists at the University of St Andrews developed a mathematical formula for explaining what makes an earworm. According to researcher Bede Williams, an earworm must possess five key ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even some of the most famous historical figures had favorite dishes they cherished enough to ...

With that in mind, Texas is home to some of the best dive bars in the country, and while we clearly can’t visit all of them and most of the best dive bars anywhere are in smaller towns, we needed some ...

Are we good people with very bad days or bad people with good days? Who’s to say? In the grand tapestry of history, there exists a paradox surrounding famous figures who have been elevated to the ...

Many of us have been cultivating sprouts, greens, and fungi on our kitchen countertops for years, but 2022 promises to be the year this economical and environment-friendly practice becomes widespread.

When you see those flashing red and blue lights in your rearview mirror, your heart might skip a beat, even if you think you’ve done nothing wrong. But knowing what questions you’re not obligated to ...