Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..

Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

Review the CIA's college credit transfer requirements to learn how to transfer credits from previous colleges.

The history of the Chef's Uniform, complete with all of the parts, the jacket, side towel, apron, trousers, shoes, and the toque.

Read more about What Happened to the N in Restaurateur?. Restaurateur is one of the most difficult words for new students at The Culinary Institute of America to spell on their tests and papers. The ...

Read more about Get Cooking with CIA Chef Robert: Deconstructed Elotes (Mexican-Style Street Corn). Chef Robert Tremblay ’10 will take you through the process and flavors of traditional Elotes and ...

Read more about Tips for Incoming CIA Students. Starting college is an exciting and nerve-racking milestone, but every student at CIA is supported from day one with move-in and orientation..

Read more about Chef Channon Thiede '18, The CIA was the Only School on My Radar. CIA Alumni Bio "There are many things I like about the CIA. One is the extensive knowledge of the chef-instructors." ...

Read more about Senior Associate Dean of Campus Life and Student Development Dr. J.J. Manley’s Late-Night Breakfast held at CIA’s Hyde Park, NY campus.

Explore the culinary wonders of Peru while studying abroad. Immerse yourself in diverse flavors and learn about the country's rich culinary history.

Read more about CIA Students Find Relief in Group Exercise. Read how CIA students find relief in group exercise and sweat the stress away..