The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

From our kitchens at Le Cordon Bleu Dusit to the global stage, Chef Pam continues to inspire with her innovation, passion, and dedication to Cuisine. We are truly proud to have been part of her ...

Be guided through your Christmas Essentials by our Le Cordon Bleu Master Chefs as you take on Cuisine, Pastry and Boulangerie in this 5 day course. No prior knowledge is required for this course, ...

Join a Le Cordon Bleu Master Baker for an excellent 2-day short course which will see you develop your understanding of enriched doughs, creating exciting bakes such as stollen, panettone and a ...

Graduation ceremony Wine and Management Diploma 4 July 2025Photos of the event in the gallery below.

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

Le Cordon Bleu, la red global de escuelas de artes culinarias y gestión hotelera, y la facultad de turismo de la Universidad Beijing Union (TCBUU) han firmado un acuerdo para la creación de la escuela ...

We're joined by guest chef Sanjay Dwivedi, Culinary Director of COYA restaurants for a demonstration and culinary event exploring the incredible mix of cuisines, from Peruvian to Chinese, that he and ...

NTTぷららが運営する趣味学習サービス「Shummy（シュミー）」。いつでもどこでも興味のあることを学べるオンラインの動画講座です。ル･コルドン･ブルーはこのShummyとコラボレーション。第一弾の菓子講座に続き、第二弾『本格フランスパンの作り方』の動画配信がこの12月からスタートし ...

20名以上のル・コルドン・ブルー卒業生がノミネート。 名誉ある称号受賞者を輩出 Premios Somosによる美食の祭典は、今年が2回目。“Somos” 誌を介した今回の投票者数は、5万1千人に上りました。同誌は、ペルーの最高シェフ、レストラン、および関連企業を称え40部門における受賞者・受賞団体 ...