What was your first industry job? I was a commis chef hotel at the Dan Hotel chain in Tel Aviv. If you weren’t in kitchens, ...

The BBC has said a series of MasterChef that was filmed last year before allegations against Gregg Wallace and John Torode ...

The new owners of London’s historic Regency Café in Westminster have set out ambitions to expand the business globally as ...

Five Guys Europe has secured a new £185m debt agreement that will help fund its continued expansion across the UK.

The Jamie Oliver Group has opened six sites and expanded into three new markets under plans to add 15 restaurants to its ...

Edinburgh-based chef Dean Banks has relaunched his flagship Pompadour restaurant in the Scottish capital’s Caledonian Hotel under a new concept that swaps tasting menus for an à la carte offering ...

Ninai Zarach, the restaurateur behind Italian restaurants Manicomio and Canto Corvino, is opening an all-day restaurant in the City.

Doubts continue over the future of Busaba Eathai with new documents showing the Thai restaurant group has appointed administrators ...

Big Mamma Group will open a fourth restaurant under its Gloria brand when it makes its Irish debut later this year.

Michelin-starred chef behind London’s Da Terra will open a restaurant in Hove later this summer. At the Church Road site that ...

Colton Dinner, who is currently head baker at the Ladbroke Grove bakery, will step into the role as executive baker across ...

Ross David Connock, Mark James Tobias Banfield and Tom Crookham of PwC were appointed as joint administrators of Oakman Inns & Restaurants Limited and Oakman Dev Limited yesterday (21 July).