A draft UN declaration to eliminate trans-fatty acids from global diets has elicited a sharp reaction from experts who claim ...

Dar es Salaam. A draft UN declaration to eliminate trans-fatty acids from global diets, which also targets reduced milk and meat consumption, has sparked mixed reactions, with experts warning it may ...

“The risk of a blanket commitment to eliminate all trans-fatty acids is that it unnecessarily discourages the consumption of highly nutritious dairy, meat and other animal-source foods,” the group ...

Under FDA regulations, "if the serving contains less than 0.5 gram [of trans fat], the content, when declared, shall be expressed as zero." Food products, such as crackers, could contain 0.49 ...

For many of the world’s poorest, a simple glass of milk can make a big difference where dietary diversity is limited.

Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats may help you avoid health drawbacks.

The key is moderation; aim for up to 10% of your total calories from saturated fats, as per dietary guidelines. Trans fats, on the other hand, may be worthy of a side-eye.

A study by food scientists at Meijo University found that cooking certain vegetables in vegetable oils at high temperatures can encourage the oils to become trans-fat. In particular, they found ...