Transfer to a 9-inch pie dish, letting the excess hang over the edges. Fill with the apple mixture and dot with butter. Top the pie: Roll out the second disk and place it over the filling.

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Once the vegetables are cooked, season with salt and pepper, and transfer them to a pie dish. At this point, you can sprinkle on your parsley before topping with the pastry of your choice.

Set the filling aside. Roll out the dough. Preheat oven to 350F. Grease your pie dish with butter and then coat with a thin layer of flour. On a floured surface, roll out the dough a few times to ...

This pie was served at a Karoo Food Festival dinner at Sandra’s Victoria Manor Hotel in Cradock on Thursday night, April 24, 2025, as the main course of a menu of my recipes that also included ...

Add salt and pepper when the vegetables are cooked, and add them to a pie dish. This is when you can sprinkle on your parsley before topping with the pastry of your choice. To make the traditional ...

When Eddie Perfect is in the kitchen, Alice knows it's time for a dish that delivers comfort, flavour and a little bit of fun. This 'Perfect' fish pie is a rich and creamy classic, packed with ...

You’re reading The Dish, Boston.com’s guide to the Greater ... If you’re from New England, the phrase “Ground Round” likely evokes memories of birthday parties, cheeseburgers, peanuts ...

Wanting to make something that's both familiar and feel-good, Alice turns to the classic pumpkin pie — reinvented here ... Here’s the full list of recipes from Season 2 of A Bite To Eat ...

If not using a casserole dish, transfer the lamb mixture to an ovenproof pie dish before topping it with the mashed potatoes. Bake for 25 minutes or until golden-brown and bubbling before serving ...