Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Learning to cook your pasta to al dente will elevate all of your future pasta nights; it’s worth it to get it right. Here's ...

Immerse your pasta in boiling water, stir with a spatula, and count between 8 (al dente) to 10 minutes (cooked) when boiling resumes. Step 4: All you have to do is drain your pasta, and it's ready!

When pasta is al dente, it has “a lower glycemic index than when it’s cooked to be soft,” according to U.S. News and World Report. “A lower GI can help keep blood sugar levels stable, so ...

Cook pasta according to package instructions until al dente. Drain and set aside. 2) Sauté the aromatics: In a skillet, heat olive oil over medium heat. Add onion and cook 3–4 minutes until soft.

But there was a key difference. One was a light yellow color — almost an ivory. “This means the pasta has been dried slowly and all of the nutrients haven’t been burned,” he said.