Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

In biology textbooks and beyond, the human genome and DNA therein typically are taught in only one dimension. While it can be ...

A predictive biophysical model that integrates protein-DNA structures and sequences to accurately determine genomic binding sites and affinities of DNA-binding proteins.

Sorghum proteins offer resilient 3D printable ‘bioink’ base Qualities of sorghum protein aid in making stable 3D food structures Peer-Reviewed Publication University of Arkansas System ...

Unlike structure-based models, which are limited to a small set of resolved protein-ligand complexes, ProtoBind-Diff leverages a larger pool of chemical and biological data, which helps the model ...

While it can be helpful for learners to begin with the linear presentation of how stretches of DNA form genes, this oversimplification undersells the significance of the genome’s 3D structure.

Combined with artificial intelligence, one-step nanoscale expansion (ONE) microscopy enables the detection of structural changes in damaged or toxic proteins in human samples. Diseases such as ...

With these 3D maps, they could "observe proteins, the molecular building blocks of life a million times smaller than a grain of rice, within the brain," said the release from Leeds University. "This ...