Since 1974, the Original Stavro's has served its famous Greek Salad. Here's a delicious make-from-home "pizza salad" version!

We’ll start with the dressing - this was just unbelievable. In a mason jar add 5 tablespoons sour cream (or a thick greek ...

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill ...

One afternoon, when I was out of my favorite bottled dressing, I threw together a quick one with three ingredients I always ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

This is a great recipe to use as a jumping-off point to make completely your own. If you prefer a stronger ranch dressing ...

There’s just something about the tanginess of sourdough bread that revitalizes me. I also like the simplicity of a sourdough ...

Feeling the pre-summer heat in North Jersey? Cool down with an icy smoothie from these stellar local juice bars.

In a Zoom interview from New York, where she is promoting “Yassou: The Simple, Seasonal Mediterranean Cooking of Greece,” ...

If it feels like the day is running away with you, then turning to healthy no-cook meals can be the time-saving but ...

Line a sheet pan with parchment paper. Arrange the carrots on top and place the garlic next to them. Transfer the pan to the oven, and roast until the carrots are tender and caramelized on the edges, ...

One bowl of this salad has about 180 calories per serving. For a light version of the traditional egg salad, simply swap full-fat mayo for low-fat mayonnaise or Greek yogurt. Boil your eggs ...