Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

Canned soup is the pantry item that can help you make a weeknight dinner in a flash. But there's a way for you to supercharge ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Seafood Trays Are the New Seafood Towers Making your own soy sauce from scratch is a lot of work. “It is an investment of time and care, but also a rewarding learning experience when the end ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

I use a measuring cup because it’s deep and I can make a lot or a little bit of this sauce ... balancing seasonings like a combination of soy sauce, oyster sauce, and a splash of vinegar.

Popeyes' Spicy Chicken Sandwich is downright legendary. It put the Louisiana fried chicken joint on the map. With a crispy ...

Hence, one of these varieties, dark soy sauce -- also known as Koikuchi Shoyu in its native country -- has recently been getting a lot of attention, even though it already makes up about 80% of ...