Fonio, a tiny ancient grain that hails from West Africa, is becoming increasingly popular for its health benefits and ...

Tossing cooked fonio with veggies like cucumbers, tomatoes, and bell peppers makes for a delicious salad. You can dress it ...

The Ambassador of the Republic of Korea, Kim Pankyu, has pledged to enhance and strengthen the diplomatic relationships between Nigeria and South Korea.

As the gates to the GTCO Food and Drinks event swung open, a world of culinary wonders awaited. The air was alive with the ...

Yaya's Café is opening this summer and, like the original restaurant, it will strive to provide a unique cultural experience.

The festival, being the 8th edition, organized by the Guaranty Trust Holding Company [GTCO] has become the premier culinary ...

Accra, May 07, GNA – At a bustling wedding in one of Accra’s affluent suburbs, Chef Kwame Adu watches as plates of uneaten jollof rice, grilled tilapia, and half-eaten banku are cleared from tables, ...

First slot of this piece was pub­lished last week. 4. TOMATOES. Nigeria is the second largest producer of toma­toes in Africa and about 14th in the world. The major problem of its cultivation in ...

The first Permit Room restaurant in London, from the team behind the beloved Dishoom, has officially opened in Notting Hill.

3920 Rosemeade Parkway If you're looking for a lively brunch atmosphere with excellent Mediterranean and African fusion ... fried catfish, jollof rice, waffles, pancakes and more.

Add the rice on top of the cooked onions along with tomato paste, remaining salt and pepper, thyme, ginger and crushed red pepper; stir to combine until the rice is red in colour and lightly toasted.

World Salt Awareness Week invites you to take your first foray into low-salt, high-flavour eating with this delicious recipe.