During my visit to Jaipur, aka the Pink City, I went on an Indian street food tour to try all the amazing street food the city has to offer. We started with Chai at Sahu Chai Wala, made over coal for ...

Sawan Shivratri, which falls in the Shravan month, is considered an auspicious time to worship Lord Shiva and Goddess Parvati ...

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

Make quick and tasty potato curry without onion and garlic. Which gives a lot of taste during fasting. Know the easy method.

Thousands of Dalit women in Punjab have won the right to farm common land. They are now demanding a new casteless settlement: ...

A new book comes packed with memories and flavours from Rampur through heirloom recipes sourced from a grandmother’s kitchen ...

With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, ...

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Author Maryam Jillani deep dives into her country's rich culinary traditions for her debut cookbook ‘Pakistan’, and documents the diversity of ingredients and cooking techniques ...

As the celebrations of Rath Yatra are in full swing, all devotees are gearing up for the big day. This chariot festival is everything but ordinary. But do you know why Lord Jagannath is offered 56 ...

Some of the main dishes of the Mahabhog are Makkhan mishri, Kheer rasgulla, Jeera ladoo, Jalebi, Rabri, mathri, malpua, Mohanbhog, Dudh ki sabzi, Meethe chawal, Bhujia, Saunf, Paan, Supari, Shikanji, ...