Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Bengali Aloo Curry with 3 Simple Ingredients: Bengalis have an undeniable love for potatoes. If you explore Bengali cuisine, you'll find them using potatoes in almost every dish, even for ...

We've found the perfect side dish for your meats and fish: a sweet potato gratin! To add even more flavor, we combine it with ...

Once the tomatoes are cooked, throw in the potato cubes and cook in water till tender. Lastly, add mint leaves and garam masala, cook for a couple of minutes, and you're done. Also Read: 5 Easy Aloo ...

Potato, or simply called "Aloo" in Hindi, is one of the most popular vegetables in India. It forms the heart of numerous simple yet delectable curries that grace dining tables across the country.

If you are looking to make a simple potato curry that includes curd and a few spices, then this Dahi Wale Aloo recipe, which is also known as Vrat ke Aloo, ...

Add the chickpeas, cup of cooking liquid, cubed potato, salt, sugar and pepper and bring to the boil. Reduce heat and simmer for 20-30 minutes until the potato is tender.

In many recipes for chana aloo curry and green seasoning, scotch bonnet peppers are added. And in my recipes, if you like things very spicy, I give you the option to do that.

From the mild yet rich satay sweet potato to Rick Stein's highly rated potato and pea curry, these potato curry recipes are sure to satisfy all your healthy comfort food cravings.

Ingredients: serves two. 4 shallots, finely diced; 5 garlic cloves; 1 lime, zested and quartered; 2cm piece of ginger root, peeled; 1 long red (Thai) chilli, destemmed, plus optional extra slivers ...