As is typical for the spirits world, Angostura's place in society pre-dates its spot at the bar. Here's the history of the bitters and the story behind that interesting label.

Angostura and Peychaud’s bitters are key ingredients in classic cocktails like the Old Fashioned, Manhattan, and Sazerac. They are both used to season drinks, but feature some important differences.

Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire time. Here's how, and why, one of the most popular ingredients in bars ...

The softest of Angostura’s premium line, the well-blended eight-year-aged rum tastes of vanilla and coconut before opening up to toasty, baked flavors. Finally, we tried Angostura No. 1, which will ...