In the heart of the wilderness, we bring tradition to life with slow-smoked beef jerky and a comforting pot of beans cooked with rich smoked meat. Surrounded by silence and nature, the fire becomes ...

At Windy Bar Ranch, cattle never leave the property until processing, ensuring control over feeding and quality. Owner ...

Think beef jerky is just a gas station snack? Think again. This is not your average dried meat. Welcome to the rarefied world ...

Jim Yance began raising commercial beef cattle in 2006, using what he learned from his father and grandfather.

Beef qualifying for what Certified Angus calls “the very best of the best” — the CAB Prime label — is USDA Prime grade in ...