Animal-free dairy struggles in US retail as sales drop, consumer confusion rises, and regulatory uncertainty threatens future ...

Researchers at the National University of Singapore (NUS) have found new applications of magnetic field therapy with ...

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

Whip up a hearty lentil soup or toss them into salads for an iron punch. Bonus points: lentils cook faster than most beans, ...

German engineering firm GEA has opened its $20M New Food Application and Technology Center in the US to scale up alternative ...

“Fad or Fact” is a monthly column where Maya Feller, MS, RD, breaks down the most important — and, let’s be honest, sometimes ...

Table of Contents The Real Problem with Traditional Meal Planning Why Your Body Clock Should Drive Your Eating Schedule The [ ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Vitamin C makes your body twice as effective at absorbing and converting beta-carotene into retinol. That is, if you’re ...

Filipinos have been recorded to eat a diet rich in vegetables since the Spanish chroniclers documented our food in the 1700s. Food historian Felice Sta Maria notes that cangcung (kangkong), libato ...

TESCO has urgently recalled three lunchtime favourites over fears of diarrhoea and vomiting. Shoppers have been warned “do ...

Want to feel better, think clearer, and eat cleaner? These healthy foods are easy to add, and they truly make a big ...