An Australian startup is hoping to win over adventurous foodies and ease its cell-cultured paté into the mainstream.

The Philippines is abundant with vegetables. Here are a few Filipino vegetables you should know, and how to use them in your next recipe ...

An Australian startup is hoping to win over adventurous foodies and ease its cell-cultured paté into the mainstream.

Animal-free dairy struggles in US retail as sales drop, consumer confusion rises, and regulatory uncertainty threatens future ...

Researchers at the National University of Singapore (NUS) have found new applications of magnetic field therapy with ...

Would you eat food grown from animal cells in a factory? This next-generation food tech is now being served in select Australian restaurants.

Nature showcases incredible shape-shifting abilities in various animals for survival. From the mimic octopus's deceptive ...

Why does Fort Mill, South Carolina protest Silfab Solar, but Greenwood celebrate their solar plant? Reporter Nick Sullivan breaks it down.

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

Whip up a hearty lentil soup or toss them into salads for an iron punch. Bonus points: lentils cook faster than most beans, ...

German engineering firm GEA has opened its $20M New Food Application and Technology Center in the US to scale up alternative ...

“Fad or Fact” is a monthly column where Maya Feller, MS, RD, breaks down the most important — and, let’s be honest, sometimes ...