The FDA just approved Gardenia (genipin) blue, a natural food dye, for certain foods and drinks. They’re also trying to ...

Plant-based meats have been viewed at times as ultraprocessed and possibly unhealthy. But some experts believe they deserve a ...

Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and ...

The Elysia sea slug can shed its body and regrow it from the head down. Learn how this marine marvel cheats death.

Nature showcases incredible shape-shifting abilities in various animals for survival. From the mimic octopus's deceptive ...

The researchers used the fossil record and phylogenetic trees — timelines of species emergence that are based largely on modern traits — to infer when colorful signals may have first emerged in plants ...

A world-first study reveals an acoustic interaction between plants and insects. In the study, the team focused on female ...

Each year in the first weeks of June, Indigenous communities in the Andes form a human chain to corral the camelids and shear ...

If we’re being honest, most of these questions have crossed our minds at least once in the past. Whether you’re a deep ...

The results showed country-specific challenges, such as elevated OTA in southern Europe and FUM across Latin America and ...

In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods like blueberry bagels, taco shells, carbonated drinks, and hot dog buns.

As demand grows for ingredients that offer both functionality and nutrition, walnuts are stepping into a new spotlight.